Linguine?

For some reason, Germans do not seem to like linguine. Or at least, their supermarkets do not carry it.

I have been to several supermarkets, covering all sorts of chains, and have only found one Kaufhof that stocks linguine in only one brand. Unfortunately, today when I went there, it was out of stock. Instead, I discovered that spaghetti covered its former spot. Not much of a surprise- spaghetti is one of the most popular types of pasta here in Germany. So the next time I find some linguine, I have made a resolution to buy the entire stock of it.

Hmmm Apples

My mother in law a few weeks ago brought me some apples so I have been wondering what to do with them. Eating apples plain is not my favorite fruit by far so after consulting my cookbook, I found a delicious recipe. It basically tastes like apple pie minus the crust. Overall, very delicious, and highly recommended.

Dessert Apples

4 tablespoons butter
1.5 lbs apples-peeled, cored and cut into chunks
1/2 C sugar (either granulated or brown)
1/2 teaspoon ground cinnamon

1. Melt the butter over medium heat in a skillet with a lid. When butter is melted, add the apples and stir. Cover, turn heat to low and cook for 10 minutes.

2. Remove the lid, and add the sugar and cinnamon. Turn heat to medium. Stir frequently until the apples are hot and glazed (about 10 minutes).